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Ginger With Beef (Tajima Kopitiam) Menara Axis, PJ, Malaysia

  • Sabado, Nobyembre 5, 2011
  • MHC
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  • Photo Credit freerecipes.org
    Well, it's different way all around. It's not beef with ginger, but literally ginger with beef. There were lots of ginger as compared to beef, but well it's taste meaty. The way it was cooked is just like a "Sarciado" in Filipino dish. There were potatoes, onions, garlic and onion leaves. I believe they just have sauteed the garlic and onions plus salt. Put the beef let it absorb the garlic and onions put the "excessive" (I guess because of the menu name itself) amount of garlic. Add water let it boil and wait for the beef to be tender. Add the potatoes. Wait for the potatoes to tender and done. You'll just be amazed of the result after eating. Gases will be coming out.:)

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