Ginger With Beef (Tajima Kopitiam) Menara Axis, PJ, Malaysia

Photo Credit freerecipes.org

Well, it's different way all around. It's not beef with ginger, but literally ginger with beef. There were lots of ginger as compared to beef, but well it's taste meaty. The way it was cooked is just like a "Sarciado" in Filipino dish. There were potatoes, onions, garlic and onion leaves. I believe they just have sauteed the garlic and onions plus salt. Put the beef let it absorb the garlic and onions put the "excessive" (I guess because of the menu name itself) amount of garlic. Add water let it boil and wait for the beef to be tender. Add the potatoes. Wait for the potatoes to tender and done. You'll just be amazed of the result after eating. Gases will be coming out.:)

Grilled Pork-Sinugba Nga Baboy In Ilonggo

Pork is definitely a Filipino favorite.  They say it’s bad for the health yes of course if you always have it in your daily life.  Best way they say to cook pork is to grill it in order for its excess oil to be separated from the meat. Simplest way is to add soy sauce, drops of lemon, salt and a little bit of sugar.  Cook it a medium heat.  Better if served hot.  The real taste of pork is revealed if ingredients used for marinating was just simple just like stated above.  For me the best grilled pork  is just at home. 

Salted Rice with Fish at Kopitiam (Jaya 33) A traditional Malay Resturant

                                   Image via Wikipedia

Oh, from the name itself what else can I expect but a really salted rice.  Funny I cannot find the fish in my meal but starting to eat it makes me shiver. The rice is just perfect for its salty taste then the fish flavor is just there, I just can’t find it but I can taste it.  I can call this a magic meal.  I have fresh home made lemon iced tea.  And it was really a perfect blend for a tea considering it is home made.